Carne de porco à alentejana (pork with clams)

Name: Carne de porco à alentejana (pork with clams)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: portuguese
Ingredients: 280 g Pork loin escalopes; 400 g Clams in shell (frozen); 400 g Potatoes; 10 g Garlic; 100 g Dry white wine; 6 g Sweet paprika; 1 g Bay leaves; 30 g Olive oil; 10 g Fresh cilantro; 20 g Lemon

Carne de porco à alentejana (pork with clams) is ready in 60 minutes (30 hands-on) and has 587 kcal and 41 g of protein per serving. One serving costs about $5.64. Prices from Walmart, 2026.

Total time: 60 min
Hands-on: 30 min
Calories: 587 kcal
Cost per serving: $5.64

Ingredients (Serves: 2)

Pork loin escalopes280 g
Clams in shell (frozen)400 g
Potatoes400 g
Garlic10 g
Dry white wine100 g
Sweet paprika6 g
Bay leaves1 g
Olive oil30 g
Fresh cilantro10 g
Lemon20 g

Method

Cut the pork into cubes and marinate for 30 minutes with the crushed garlic, the wine, the paprika, the bay leaf, salt and pepper.
Meanwhile, put the clams in cold salted water for 20 minutes to release the sand, then rinse.
Peel the potatoes, cut them into cubes and fry them in half the oil for 12 minutes until golden. Set aside.
Drain the pork, keeping the marinade, and brown it in the remaining oil in a wide pan for 8 minutes. Pour in the marinade and cook for 5 minutes.
Add the clams, cover and cook for 4 minutes until they open, then add the potatoes. Sprinkle with cilantro and serve with lemon.

Nutrition per serving

Calories	587 kcal
Protein	41 g
Carbohydrates	41 g
Sugars	3 g
Fat	25 g
Fiber	6 g

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Carne de porco à alentejana (pork with clams)

Ingredients (Serves: 2)

Method

Nutrition per serving

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