Ceviche
Ceviche is ready in 40 minutes (15 hands-on) and has 338 kcal and 36 g of protein per serving. One serving costs about $3.65. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 15 min
- Calories
- 338 kcal
- Cost per serving
- $3.65
Ingredients (Serves: 2)
- Sea bass fillets360 g
- Lime120 g
- Red onion80 g
- Sweet potato300 g
- Fresh cilantro (optional)10 g
- Avocado (optional)120 g
- Tomato (optional)120 g
- Dried chili (optional)2 g
Method
Boil the sweet potato in salted water for 20 minutes until tender; drain and let cool.
Meanwhile, dice the sea bass into small cubes and place in a bowl.
Cover the fish with the lime juice, add the sliced red onion and a pinch of salt, and let it cure in the fridge for 15 minutes until the fish turns opaque.
Fold in the diced tomato, avocado and chili, and scatter with cilantro.
Serve the ceviche cold with the sweet potato on the side.
Nutrition per serving
| Calories | 338 kcal |
|---|---|
| Protein | 36 g |
| Carbohydrates | 40 g |
| Sugars | 9 g |
| Fat | 5 g |
| Fiber | 7 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Calabacitas con pollo: Mexican zucchini, corn & tomato sauté with chicken25 min · 436 kcal · $2.78
Carnitas Tacos150 min · 668 kcal · $1.75
Pan-fried chicken tacos with avocado & pico de gallo25 min · 517 kcal · $2.25
Enchiladas45 min · 694 kcal · $2.14
Tofu fajitas in lettuce cups25 min · 579 kcal · $3.57
Seared Steak with Chimichurri45 min · 720 kcal · $6.26