Seared Steak with Chimichurri
Seared Steak with Chimichurri is ready in 45 minutes (15 hands-on) and has 720 kcal and 47 g of protein per serving. One serving costs about $6.26. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 15 min
- Calories
- 720 kcal
- Cost per serving
- $6.26
Ingredients (Serves: 2)
- Beef sirloin steak400 g
- Fresh parsley30 g
- Garlic16 g
- Olive oil40 g
- White wine vinegar30 g
- Dried oregano2 g
- Dried chili (optional)2 g
- Potatoes400 g
Method
Preheat the oven to 220°C. Cut the potatoes into wedges and roast for 35 minutes, turning once, until golden.
Finely chop the parsley and garlic and mix with the olive oil, vinegar, oregano and chili flakes to make the chimichurri.
Take the steak out of the fridge 10 minutes before cooking and pat it dry.
Heat a heavy pan over high heat and sear the steak for 3-4 minutes per side for medium, then rest for 5 minutes.
Slice the steak, spoon over the chimichurri and serve with the roasted potatoes.
Nutrition per serving
| Calories | 720 kcal |
|---|---|
| Protein | 47 g |
| Carbohydrates | 38 g |
| Sugars | 2 g |
| Fat | 40 g |
| Fiber | 5 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Chili con Carne35 min · 613 kcal · $3.89
Chili sin carne with textured soy and kidney beans35 min · 652 kcal · $2.44
Prawn bowl with brown rice, mango, avocado and lime dressing40 min · 596 kcal · $4.03
Turkey and black bean bowl with brown rice, corn and pico de gallo40 min · 657 kcal · $2.88
Arepas30 min · 658 kcal · $1.53
Rice with Chicken45 min · 720 kcal · $2.51