Chicken Curry
Chicken Curry is ready in 35 minutes (20 hands-on) and has 818 kcal and 47 g of protein per serving. One serving costs about $2.66. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 20 min
- Calories
- 818 kcal
- Cost per serving
- $2.66
Ingredients (Serves: 2)
- Olive oil10 g
- Onion200 g
- Garlic16 g
- Fresh ginger16 g
- Curry powder12 g
- Boneless chicken thighs360 g
- Crushed tomatoes (can)300 g
- Coconut milk160 g
- White rice150 g
Method
Heat the olive oil in a pot over medium heat and fry the chopped onion for 5 minutes until soft.
Add the garlic, ginger and curry powder and cook for 1 minute until fragrant.
Stir in the chicken thigh pieces and cook for 5 minutes until sealed on all sides.
Add the canned tomatoes and the coconut milk, bring to a simmer and cook for 20 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
Meanwhile, cook the rice in salted water following the packet instructions, about 12 minutes.
Serve the curry over the rice.
Nutrition per serving
| Calories | 818 kcal |
|---|---|
| Protein | 47 g |
| Carbohydrates | 89 g |
| Sugars | 13 g |
| Fat | 31 g |
| Fiber | 9 g |
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