Rajma (kidney bean curry)
Rajma (kidney bean curry) is ready in 35 minutes (15 hands-on) and has 531 kcal and 26 g of protein per serving. One serving costs about $1.64. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 15 min
- Calories
- 531 kcal
- Cost per serving
- $1.64
Ingredients (Serves: 2)
- Red kidney beans (can, drained)500 g
- Onion160 g
- Crushed tomatoes (can)240 g
- Garlic12 g
- Fresh ginger12 g
- Garam masala6 g
- Ground cumin4 g
- Ground turmeric3 g
- Olive oil24 g
- Dried chili (optional)2 g
- White rice (optional)140 g
Method
Heat the olive oil in a pot and fry the cumin for 30 seconds. Add the finely chopped onion and cook for 8 minutes until golden.
Add the garlic, ginger, turmeric, garam masala and the dried chili, if using, and stir for 1 minute. Pour in the crushed tomatoes and cook for 8 minutes until they become a thick paste.
Add the drained kidney beans and 150 ml of water. Simmer for 12 minutes, mashing a few beans against the side of the pot to thicken the sauce.
Season with salt and serve hot with cooked rice, if using.
Nutrition per serving
| Calories | 531 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 80 g |
| Sugars | 10 g |
| Fat | 15 g |
| Fiber | 21 g |
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