Kidney Bean Curry with Rice (Rajma)
Kidney Bean Curry with Rice (Rajma) is ready in 35 minutes (15 hands-on) and has 707 kcal and 27 g of protein per serving. One serving costs about $1.58. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 15 min
- Calories
- 707 kcal
- Cost per serving
- $1.58
Ingredients (Serves: 2)
- Red kidney beans (can, drained)400 g
- Onion160 g
- Garlic12 g
- Fresh ginger12 g
- Crushed tomatoes (can)300 g
- Garam masala6 g
- Ground cumin4 g
- Olive oil20 g
- White rice140 g
- Fresh cilantro (optional)6 g
Method
Cook the rice in twice its volume of salted water for 18 minutes.
Soften the chopped onion in the oil for 6 minutes; add the garlic, grated ginger, cumin and garam masala and cook for 1 minute.
Add the tomatoes and the drained kidney beans and simmer for 15 minutes, mashing a few beans to thicken.
Serve with the rice and chopped cilantro, if you like.
Nutrition per serving
| Calories | 707 kcal |
|---|---|
| Protein | 27 g |
| Carbohydrates | 125 g |
| Sugars | 11 g |
| Fat | 13 g |
| Fiber | 19 g |
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