Chicken skillet with tomato, balsamic and mozzarella
Chicken skillet with tomato, balsamic and mozzarella is ready in 40 minutes (30 hands-on) and has 387 kcal and 44 g of protein per serving. One serving costs about $2.83. Prices from Walmart, 2026.

- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 387 kcal
- Cost per serving
- $2.83
Ingredients (Serves: 2)
- Chicken breast360 g
- Tomato600 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Balsamic vinegar16 g
- Dried oregano2 g
- Fresh basil (optional)8 g
- Mozzarella (optional)60 g
Method
Dice the chicken breast, chop the tomatoes, slice the onion and mince the garlic.
Heat the olive oil in a large skillet and brown the chicken for 8 minutes, stirring from time to time.
Add the onion, garlic, oregano and tomato; cook for 10 minutes until the tomato breaks down into a sauce. Pour in the balsamic vinegar and cook for 2 minutes more.
Serve the chicken with its sauce, topped with torn mozzarella and fresh basil.
Nutrition per serving
| Calories | 387 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 18 g |
| Sugars | 11 g |
| Fat | 15 g |
| Fiber | 5 g |
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