Chicken soup with tomato, lime and avocado
Chicken soup with tomato, lime and avocado is ready in 45 minutes (25 hands-on) and has 491 kcal and 45 g of protein per serving. One serving costs about $2.23. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 25 min
- Calories
- 491 kcal
- Cost per serving
- $2.23
Ingredients (Serves: 2)
- Chicken breast360 g
- Vegetable stock700 g
- Crushed tomatoes (can)240 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Lime30 g
- Ground cumin2 g
- Fresh cilantro (optional)8 g
- Avocado130 g
Method
Cut the chicken breast into small cubes, chop the onion and garlic and slice the avocado.
Heat the olive oil in a pot and brown the chicken for 5 minutes. Add the onion, garlic and cumin and cook for 3 minutes.
Pour in the crushed tomatoes and vegetable stock; simmer gently for 15 minutes, until the chicken is cooked through.
Turn off the heat and squeeze the lime over the soup.
Serve in bowls topped with the avocado and chopped fresh cilantro.
Nutrition per serving
| Calories | 491 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 24 g |
| Sugars | 9 g |
| Fat | 25 g |
| Fiber | 8 g |
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