Chocolate cottage cheese breakfast cake
Chocolate cottage cheese breakfast cake is ready in 20 minutes (8 hands-on) and has 449 kcal and 34 g of protein per serving. One serving costs about $1.23. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 8 min
- Calories
- 449 kcal
- Cost per serving
- $1.23
Ingredients (Serves: 2)
- Rolled oats60 g
- Bananas120 g
- Eggs110 g
- Cottage cheese360 g
- Baking powder2 g
- Unsweetened cocoa powder20 g
Method
Blend the oats into fine flour in a blender.
Blend the cottage cheese, banana, egg and baking powder with the oat flour and cocoa powder.
Pour into a shallow microwave-safe mould of at least 750 ml, no more than half full. Microwave at 800 W for 3 minutes, then in 20-second bursts until fully set and 74°C in several central spots.
Stand for 3 minutes, then cool for about 5 minutes before unmoulding. Eat the whole small cake as one breakfast; microwave timing varies.
Nutrition per serving
| Calories | 449 kcal |
|---|---|
| Protein | 34 g |
| Carbohydrates | 46 g |
| Sugars | 13 g |
| Fat | 17 g |
| Fiber | 8 g |
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