Citrus chicken papillote with zucchini, carrot & thyme
Citrus chicken papillote with zucchini, carrot & thyme is ready in 35 minutes (10 hands-on) and has 468 kcal and 40 g of protein per serving. One serving costs about $2.31. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 10 min
- Calories
- 468 kcal
- Cost per serving
- $2.31
Ingredients (Serves: 2)
- Chicken breast300 g
- Potatoes300 g
- Zucchini240 g
- Carrots120 g
- Orange120 g
- Lemon40 g
- Dried thyme4 g
- Olive oil20 g
Method
Preselect the oven at 200 °C and cut the potato, zucchini and carrot into thin slices.
Lay the vegetables on a sheet of baking paper, set the chicken breast on top and season with the thyme, salt and the olive oil.
Cover with orange and lemon slices, close the paper into a sealed parcel and bake for 25 minutes.
Open the papillote at the table and spoon the citrus juices over the chicken.
Nutrition per serving
| Calories | 468 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 45 g |
| Sugars | 13 g |
| Fat | 15 g |
| Fiber | 9 g |
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