Cod soup with bell pepper and tomato
Cod soup with bell pepper and tomato is ready in 45 minutes (25 hands-on) and has 496 kcal and 49 g of protein per serving. One serving costs about $6.26. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 25 min
- Calories
- 496 kcal
- Cost per serving
- $6.26
Ingredients (Serves: 2)
- Cod loin480 g
- Vegetable stock700 g
- Bell pepper300 g
- Tomato300 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Lime30 g
- Fresh cilantro (optional)8 g
- Avocado130 g
Method
Chop the onion and garlic; cut the pepper and tomato into small pieces and the cod into large chunks.
Soften the onion and garlic in the olive oil for 4 minutes; add the pepper and tomato and cook for 5 minutes more.
Pour in the vegetable stock, bring to a gentle boil and simmer for 10 minutes.
Add the cod and cook for 6 minutes until it flakes easily; squeeze in the lime and serve with chopped cilantro and diced avocado.
Nutrition per serving
| Calories | 496 kcal |
|---|---|
| Protein | 49 g |
| Carbohydrates | 29 g |
| Sugars | 14 g |
| Fat | 22 g |
| Fiber | 10 g |
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