Corn cakes with scrambled eggs
Corn cakes with scrambled eggs is ready in 8 minutes (8 hands-on) and has 317 kcal and 16 g of protein per serving. One serving costs about $1.20. Prices from Target and Walmart, 2026.
- Total time
- 8 min
- Hands-on
- 8 min
- Calories
- 317 kcal
- Cost per serving
- $1.20
Ingredients (Serves: 2)
- Corn cakes60 g
- Eggs220 g
- Olive oil10 g
- Baby spinach (optional)60 g
Method
Beat the eggs in a bowl.
Heat the olive oil in a non-stick pan over medium heat, add the spinach and stir for 1 minute.
Pour in the eggs and stir gently for 2-3 minutes until just set.
Serve the scrambled eggs on the corn cakes.
Nutrition per serving
| Calories | 317 kcal |
|---|---|
| Protein | 16 g |
| Carbohydrates | 25 g |
| Sugars | 1 g |
| Fat | 16 g |
| Fiber | 1 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Eggs with Spinach and Avocado10 min · 467 kcal · $2.73
Tofu Veggie Scramble15 min · 371 kcal · $1.93
Apple and cocoa microwave brownie15 min · 271 kcal · $1.15
Corn cakes with avocado and turkey5 min · 287 kcal · $2.17
Corn cakes with peanut butter and banana3 min · 322 kcal · $1.22
Corn cakes with tuna and tomato5 min · 287 kcal · $2.43