Creamy chicken skillet with mushrooms and zucchini
Creamy chicken skillet with mushrooms and zucchini is ready in 40 minutes (30 hands-on) and has 486 kcal and 48 g of protein per serving. One serving costs about $3.40. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 486 kcal
- Cost per serving
- $3.40
Ingredients (Serves: 2)
- Chicken breast360 g
- Button mushrooms300 g
- Zucchini300 g
- Garlic6 g
- Olive oil20 g
- Whipping cream70 g
- Parmesan (optional)36 g
Method
Cut the chicken breast into strips, slice the mushrooms and cut the zucchini into half-moons; chop the garlic.
Heat the oil in a large frying pan and brown the chicken for 6-8 minutes; transfer it to a plate.
In the same pan cook the mushrooms and zucchini for 8 minutes, adding the garlic for the last 2 minutes.
Return the chicken to the pan, pour in the cream and simmer gently for 3 minutes until the sauce thickens; season with salt and pepper.
Serve sprinkled with grated parmesan.
Nutrition per serving
| Calories | 486 kcal |
|---|---|
| Protein | 48 g |
| Carbohydrates | 12 g |
| Sugars | 8 g |
| Fat | 28 g |
| Fiber | 3 g |
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