Cumin chicken and cauliflower tray bake
Cumin chicken and cauliflower tray bake is ready in 40 minutes (10 hands-on) and has 448 kcal and 39 g of protein per serving. One serving costs about $2.23. Prices from Walmart, 2026.

- Total time
- 40 min
- Hands-on
- 10 min
- Calories
- 448 kcal
- Cost per serving
- $2.23
Ingredients (Serves: 2)
- Frozen chicken breast300 g
- Frozen cauliflower440 g
- Ground cumin4 g
- Sweet paprika4 g
- Lemon40 g
- Olive oil44 g
Method
The night before, move the frozen chicken breast to the fridge to thaw. Preheat the oven to 220°C.
Cut the chicken into large chunks. Put it on a baking tray with the frozen cauliflower florets, the olive oil, the cumin, the paprika and salt, and mix well.
Roast for 28-30 minutes, turning once halfway, until the cauliflower is golden at the edges and the chicken is cooked through.
Squeeze the lemon over the tray and serve.
Nutrition per serving
| Calories | 448 kcal |
|---|---|
| Protein | 39 g |
| Carbohydrates | 15 g |
| Sugars | 5 g |
| Fat | 27 g |
| Fiber | 6 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Baked cod with green asparagus and tomato50 min · 493 kcal · $6.92
Oven-baked chicken thighs with zucchini and carrots50 min · 370 kcal · $1.88
Roasted chicken thighs with cauliflower and green beans50 min · 401 kcal · $2.16
Baked chicken thighs with green beans and mushrooms50 min · 490 kcal · $3.42
Sheet-pan chicken thighs with peppers, zucchini and carrots50 min · 400 kcal · $2.38
Roasted chicken thighs with cherry tomatoes, zucchini and goat cheese50 min · 416 kcal · $3.44