Creamy chicken with green asparagus and mushrooms
Creamy chicken with green asparagus and mushrooms is ready in 40 minutes (30 hands-on) and has 508 kcal and 50 g of protein per serving. One serving costs about $4.29. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 508 kcal
- Cost per serving
- $4.29
Ingredients (Serves: 2)
- Chicken breast360 g
- Green asparagus300 g
- Button mushrooms300 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Whipping cream70 g
- Dried thyme2 g
Method
Cut the chicken breast into strips, the green asparagus into pieces (without the woody ends), slice the mushrooms and cut the onion into thin strips; mince the garlic.
Heat the olive oil in a large pan and brown the chicken for 6 minutes with salt; remove it and set aside.
In the same pan sauté the onion and mushrooms for 5 minutes, add the garlic and thyme, then the asparagus, and cook for 3 minutes more.
Return the chicken to the pan, pour in the cream and simmer gently for 4 minutes until the sauce thickens and the chicken is cooked through. Serve right away.
Nutrition per serving
| Calories | 508 kcal |
|---|---|
| Protein | 50 g |
| Carbohydrates | 17 g |
| Sugars | 8 g |
| Fat | 28 g |
| Fiber | 6 g |
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