Creamy Mushroom Chicken Thighs
Creamy Mushroom Chicken Thighs is ready in 30 minutes (20 hands-on) and has 558 kcal and 47 g of protein per serving. One serving costs about $3.37. Prices from Walmart, 2026.

- Total time
- 30 min
- Hands-on
- 20 min
- Calories
- 558 kcal
- Cost per serving
- $3.37
Ingredients (Serves: 2)
- Boneless chicken thighs400 g
- Button mushrooms300 g
- Onion120 g
- Garlic10 g
- Sour cream160 g
- Olive oil20 g
- Vegetable stock200 g
- Fresh parsley (optional)6 g
Method
Cut the chicken thighs into strips. Heat the oil in a pan and brown them for 5 minutes. Set aside.
In the same pan, fry the chopped onion for 4 minutes, then add the sliced mushrooms and crushed garlic and cook for 5 minutes.
Pour in the vegetable stock, scraping up any browned bits, and simmer for 3 minutes.
Return the chicken to the pan and stir in the sour cream. Simmer gently for 8 minutes, until the chicken is cooked through.
Scatter with parsley and serve.
Nutrition per serving
| Calories | 558 kcal |
|---|---|
| Protein | 47 g |
| Carbohydrates | 17 g |
| Sugars | 9 g |
| Fat | 34 g |
| Fiber | 3 g |
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