Crispy caprese gnocchi with cherry tomatoes, mozzarella & basil
Crispy caprese gnocchi with cherry tomatoes, mozzarella & basil is ready in 20 minutes (15 hands-on) and has 536 kcal and 19 g of protein per serving. One serving costs about $2.59. Estimated supermarket prices.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 536 kcal
- Cost per serving
- $2.59
Ingredients (Serves: 2)
- Potato gnocchi360 g
- Cherry tomatoes240 g
- Mozzarella120 g
- Fresh basil10 g
- Olive oil16 g
- Garlic6 g
Method
Heat half the olive oil in a large pan over medium-high heat and fry the gnocchi straight from the pack for 7 minutes, turning, until golden and crisp.
Push the gnocchi aside, add the remaining oil and the sliced garlic and cook for 30 seconds.
Add the halved cherry tomatoes with a pinch of salt and pepper and cook for 4 minutes until they start to burst.
Take the pan off the heat, fold in the torn mozzarella and basil for 1 minute until the cheese softens, and serve.
Nutrition per serving
| Calories | 536 kcal |
|---|---|
| Protein | 19 g |
| Carbohydrates | 67 g |
| Sugars | 6 g |
| Fat | 22 g |
| Fiber | 5 g |
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