Curried chicken with cabbage and carrot
Curried chicken with cabbage and carrot is ready in 20 minutes (15 hands-on) and has 466 kcal and 37 g of protein per serving. One serving costs about $1.77. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 466 kcal
- Cost per serving
- $1.77
Ingredients (Serves: 2)
- Frozen chicken breast300 g
- Green cabbage280 g
- Carrots200 g
- Curry powder6 g
- Garlic8 g
- Olive oil44 g
Method
The night before, move the frozen chicken breast to the fridge to thaw.
Shred the cabbage, cut the carrot into thin sticks and slice the garlic. Cut the chicken into thin strips.
Heat the olive oil in a large pan or wok over high heat. Fry the chicken for 5 minutes until golden, then add the garlic, the cabbage and the carrot and stir-fry for 5 minutes.
Sprinkle in the curry powder with salt and 3 tablespoons of water, stir for 1 minute until everything is coated and serve.
Nutrition per serving
| Calories | 466 kcal |
|---|---|
| Protein | 37 g |
| Carbohydrates | 21 g |
| Sugars | 9 g |
| Fat | 27 g |
| Fiber | 8 g |
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