Egg salad with cauliflower, celery and mustard vinaigrette

Name: Egg salad with cauliflower, celery and mustard vinaigrette
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: mediterranean
Ingredients: 330 g Eggs; 200 g Cauliflower; 200 g Celery; 150 g Iceberg lettuce; 70 g Onion; 6 g Garlic; 20 g Olive oil; 24 g Dijon mustard; 16 g White wine vinegar; 2 g Curry powder; 2 g Sweet paprika; 8 g Fresh dill (optional); 50 g Pitted black olives

Egg salad with cauliflower, celery and mustard vinaigrette is ready in 35 minutes (25 hands-on) and has 439 kcal and 26 g of protein per serving. One serving costs about $1.89. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 25 min
Calories: 439 kcal
Cost per serving: $1.89

Ingredients (Serves: 2)

Eggs330 g
Cauliflower200 g
Celery200 g
Iceberg lettuce150 g
Onion70 g
Garlic6 g
Olive oil20 g
Dijon mustard24 g
White wine vinegar16 g
Curry powder2 g
Sweet paprika2 g
Fresh dill (optional)8 g
Pitted black olives50 g

Method

Boil the eggs in boiling water for 10 minutes, cool them under cold water, peel and cut into pieces.
Chop the cauliflower, celery, onion and garlic into small pieces and cut the iceberg lettuce into ribbons.
Sauté the cauliflower, celery, onion and garlic in olive oil with the curry powder and sweet paprika for 8-10 minutes, until tender; let cool slightly.
Whisk the Dijon mustard with the white wine vinegar and toss with the warm vegetables.
Divide the lettuce between plates, top with the vegetables and eggs and finish with the black olives and chopped dill.

Nutrition per serving

Calories	439 kcal
Protein	26 g
Carbohydrates	19 g
Sugars	7 g
Fat	30 g
Fiber	7 g

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Egg salad with cauliflower, celery and mustard vinaigrette

Ingredients (Serves: 2)

Method

Nutrition per serving

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