Fish Tacos
Fish Tacos is ready in 20 minutes (15 hands-on) and has 497 kcal and 35 g of protein per serving. One serving costs about $2.93. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 497 kcal
- Cost per serving
- $2.93
Ingredients (Serves: 2)
- Hake fillets300 g
- Wheat tortillas160 g
- Red cabbage120 g
- Lime30 g
- Ground cumin2 g
- Sweet paprika2 g
- Olive oil20 g
- Sour cream (optional)40 g
- Avocado (optional)100 g
- Fresh cilantro (optional)6 g
Method
Season the hake with the cumin, paprika and a pinch of salt, then fry it in the olive oil in a hot pan for 3-4 minutes per side until it flakes easily.
Meanwhile, finely shred the red cabbage and toss it with a squeeze of lime juice.
Warm the tortillas in a dry pan for 30 seconds per side.
Flake the hake into the tortillas, top with the cabbage slaw, a spoonful of sour cream and diced avocado, and finish with cilantro and the remaining lime.
Nutrition per serving
| Calories | 497 kcal |
|---|---|
| Protein | 35 g |
| Carbohydrates | 48 g |
| Sugars | 6 g |
| Fat | 19 g |
| Fiber | 5 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
