Lomo Saltado

Name: Lomo Saltado
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: latin
Ingredients: 300 g Beef topside slices; 160 g Red onion; 200 g Tomato; 30 g Soy sauce; 20 g White wine vinegar; 10 g Garlic; 2 g Ground cumin; 300 g Potatoes; 100 g White rice; 30 g Olive oil; 6 g Fresh cilantro (optional)

Lomo Saltado is ready in 35 minutes (25 hands-on) and has 757 kcal and 41 g of protein per serving. One serving costs about $4.58. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 25 min
Calories: 757 kcal
Cost per serving: $4.58

Ingredients (Serves: 2)

Beef topside slices300 g
Red onion160 g
Tomato200 g
Soy sauce30 g
White wine vinegar20 g
Garlic10 g
Ground cumin2 g
Potatoes300 g
White rice100 g
Olive oil30 g
Fresh cilantro (optional)6 g

Method

Heat the oven to 220 °C. Cut the potato into chips, toss them with a third of the oil and bake for 25 minutes, turning once.
Cook the rice in twice its volume of salted water for 18 minutes.
Cut the beef into strips and sear it in the rest of the oil over very high heat for 2 minutes. Add the onion and tomato in wedges and the garlic and cumin and stir-fry for 2 minutes.
Pour in the soy sauce and vinegar, toss for 30 seconds, stir in the chips and serve with the rice and cilantro.

Nutrition per serving

Calories	757 kcal
Protein	41 g
Carbohydrates	79 g
Sugars	7 g
Fat	30 g
Fiber	7 g

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Lomo Saltado

Ingredients (Serves: 2)

Method

Nutrition per serving

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