Chicken Fajita Stir-Fry

Name: Chicken Fajita Stir-Fry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: latin
Ingredients: 360 g Chicken breast; 240 g Bell pepper; 120 g Onion; 160 g Wheat tortillas; 70 g Lime; 6 g Sweet paprika; 4 g Ground cumin; 20 g Olive oil; 100 g Avocado (optional); 2 g Dried chili (optional)

Chicken Fajita Stir-Fry is ready in 25 minutes (20 hands-on) and has 636 kcal and 50 g of protein per serving. One serving costs about $2.60. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 20 min
Calories: 636 kcal
Cost per serving: $2.60

Ingredients (Serves: 2)

Chicken breast360 g
Bell pepper240 g
Onion120 g
Wheat tortillas160 g
Lime70 g
Sweet paprika6 g
Ground cumin4 g
Olive oil20 g
Avocado (optional)100 g
Dried chili (optional)2 g

Method

Cut the chicken into strips and toss with the paprika and cumin.
Heat the oil in a wok or large pan over high heat and stir-fry the chicken for 5 minutes, until browned. Set aside.
Add the sliced bell pepper and onion to the pan and stir-fry for 6 minutes, until softened at the edges (add the chili if using).
Return the chicken to the pan and stir in the lime juice, cooking for 2 minutes more.
Warm the tortillas and serve the fajita stir-fry with the sliced avocado on top.

Nutrition per serving

Calories	636 kcal
Protein	50 g
Carbohydrates	60 g
Sugars	11 g
Fat	22 g
Fiber	9 g

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Chicken Fajita Stir-Fry

Ingredients (Serves: 2)

Method

Nutrition per serving

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