Fried potatoes with smoked tofu and onions (Bratkartoffeln)
Fried potatoes with smoked tofu and onions (Bratkartoffeln) is ready in 30 minutes (25 hands-on) and has 522 kcal and 23 g of protein per serving. One serving costs about $1.64. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 25 min
- Calories
- 522 kcal
- Cost per serving
- $1.64
Ingredients (Serves: 2)
- Potatoes480 g
- Smoked tofu200 g
- Onion160 g
- Sunflower oil30 g
- Dried marjoram2 g
- Pickled gherkins (optional)80 g
- Fresh parsley (optional)6 g
Method
Wash the potatoes, slice them 5 mm thick and boil in salted water for 8 minutes, then drain and let the steam off.
Cut the smoked tofu into small cubes. Fry the potatoes in the oil over medium-high heat for 10 minutes, turning rarely, until golden and crisp at the edges.
Add the tofu and the onion in half rings and fry 8 more minutes until the onion is browned, then season with salt and marjoram.
Serve with chopped parsley and gherkins.
Nutrition per serving
| Calories | 522 kcal |
|---|---|
| Protein | 23 g |
| Carbohydrates | 50 g |
| Sugars | 6 g |
| Fat | 26 g |
| Fiber | 8 g |
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