Lentil & mushroom ragout with thyme & boiled potatoes
Lentil & mushroom ragout with thyme & boiled potatoes is ready in 30 minutes (15 hands-on) and has 696 kcal and 38 g of protein per serving. One serving costs about $4.01. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 15 min
- Calories
- 696 kcal
- Cost per serving
- $4.01
Ingredients (Serves: 2)
- Lentils (cooked, jar or can)500 g
- Button mushrooms500 g
- Onion100 g
- Carrots120 g
- Tomato paste30 g
- Olive oil20 g
- Vegetable stock300 g
- Dried thyme2 g
- Dried marjoram2 g
- Potatoes500 g
- Fresh parsley (optional)10 g
Method
Peel the potatoes, cut them into chunks and boil them in salted water for 18 minutes until soft.
Slice the mushrooms, chop the onion and cut the carrot into small cubes.
Heat the oil in a wide pan and fry the mushrooms over high heat for 6 minutes until browned. Add the onion and carrot and fry 3 minutes more.
Stir in the tomato paste, thyme and marjoram, then add the vegetable stock and the drained lentils. Simmer for 8 minutes until thick and season with salt and pepper.
Drain the potatoes, serve them with the ragout and scatter with parsley.
Nutrition per serving
| Calories | 696 kcal |
|---|---|
| Protein | 38 g |
| Carbohydrates | 117 g |
| Sugars | 19 g |
| Fat | 13 g |
| Fiber | 32 g |
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