Garlic chicken with mushrooms and white wine
Garlic chicken with mushrooms and white wine is ready in 25 minutes (20 hands-on) and has 382 kcal and 37 g of protein per serving. One serving costs about $2.84. Prices from Walmart, 2026.

- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 382 kcal
- Cost per serving
- $2.84
Ingredients (Serves: 2)
- Boneless chicken thighs320 g
- Button mushrooms260 g
- Onion120 g
- Garlic12 g
- Olive oil24 g
- Dry white wine50 g
- Fresh parsley (optional)6 g
Method
Cut the chicken thighs into bite-sized pieces and season them. Slice the mushrooms and the onion, and crush the garlic.
Heat the olive oil in a large pan over high heat and brown the chicken for 6 minutes, then take it out.
In the same pan fry the onion and garlic for 3 minutes, add the mushrooms and cook for 6 minutes until golden.
Return the chicken, pour in the white wine and cook for 4 minutes until the sauce is shiny and the chicken is cooked through. Sprinkle with parsley.
Nutrition per serving
| Calories | 382 kcal |
|---|---|
| Protein | 37 g |
| Carbohydrates | 13 g |
| Sugars | 5 g |
| Fat | 19 g |
| Fiber | 2 g |
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