Gnocchi with tomato, spinach and fresh salmon
Gnocchi with tomato, spinach and fresh salmon is ready in 25 minutes (20 hands-on) and has 655 kcal and 33 g of protein per serving. One serving costs about $4.42. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 655 kcal
- Cost per serving
- $4.42
Ingredients (Serves: 2)
- Potato gnocchi400 g
- Crushed tomatoes (can)240 g
- Baby spinach100 g
- Salmon fillet220 g
- Garlic8 g
- Olive oil16 g
Method
Cut the salmon into large cubes, season with salt and fry in a pan with half the oil for 3 minutes, turning once. Set aside.
In the same pan, soften the sliced garlic in the rest of the oil for 1 minute, add the tomato and simmer for 8 minutes.
Boil the gnocchi in salted water for 3 minutes, until they float, and drain.
Stir the spinach into the sauce until it wilts, about 1 minute, add the gnocchi and the salmon and mix gently.
Nutrition per serving
| Calories | 655 kcal |
|---|---|
| Protein | 33 g |
| Carbohydrates | 78 g |
| Sugars | 8 g |
| Fat | 24 g |
| Fiber | 7 g |
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