Green beans with potatoes and eggs
Green beans with potatoes and eggs is ready in 35 minutes (15 hands-on) and has 496 kcal and 22 g of protein per serving. One serving costs about $1.17. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 15 min
- Calories
- 496 kcal
- Cost per serving
- $1.17
Ingredients (Serves: 2)
- Green beans500 g
- Potatoes300 g
- Eggs220 g
- Garlic10 g
- Sweet paprika4 g
- Olive oil30 g
- White wine vinegar (optional)10 g
Method
Cut the green beans in 3 cm pieces and the potato in cubes. Boil both in salted water for 12 minutes until tender, then drain.
Hard-boil the eggs for 10 minutes, cool and peel them, then cut them into quarters.
Slice the garlic and fry it in the olive oil for 1 minute. Take the pan off the heat, stir in the paprika and the vinegar, if using, and pour over the beans and potato.
Serve with the eggs on top.
Nutrition per serving
| Calories | 496 kcal |
|---|---|
| Protein | 22 g |
| Carbohydrates | 47 g |
| Sugars | 10 g |
| Fat | 26 g |
| Fiber | 11 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Seared tofu with romesco and green beans25 min · 455 kcal · $2.48
Textured soy balls in tomato sauce45 min · 589 kcal · $1.95
White beans with seitan and paprika30 min · 468 kcal · $3.31
Rice with chickpeas & spinach30 min · 633 kcal · $1.36
Tuna with onions35 min · 430 kcal · $3.58
Seared tuna steak with pisto35 min · 433 kcal · $4.03