Large Mushrooms Stuffed with Goat Cheese and Spinach

Name: Large Mushrooms Stuffed with Goat Cheese and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g Button mushrooms; 160 g Goat cheese; 160 g Baby spinach; 30 g Walnuts, chopped; 8 g Garlic; 24 g Olive oil; 200 g Cottage cheese; 1 g Dried thyme

Large Mushrooms Stuffed with Goat Cheese and Spinach is ready in 25 minutes (10 hands-on) and has 594 kcal and 41 g of protein per serving. One serving costs about $6.39. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 10 min
Calories: 594 kcal
Cost per serving: $6.39

Ingredients (Serves: 2)

Button mushrooms500 g
Goat cheese160 g
Baby spinach160 g
Walnuts, chopped30 g
Garlic8 g
Olive oil24 g
Cottage cheese200 g
Dried thyme1 g

Method

Heat the oven to 200 °C. Remove the mushroom stems, chop them and set the caps upside down on a tray with a little of the oil.
Sauté the chopped stems, garlic and spinach in the rest of the oil for 3 minutes; mix with the cottage cheese, thyme and salt.
Fill the mushrooms and top with crumbled goat cheese and chopped walnuts.
Bake for 15 minutes until the mushrooms are tender and the cheese golden.

Nutrition per serving

Calories	594 kcal
Protein	41 g
Carbohydrates	18 g
Sugars	9 g
Fat	44 g
Fiber	6 g

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Large Mushrooms Stuffed with Goat Cheese and Spinach

Ingredients (Serves: 2)

Method

Nutrition per serving

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