Egg and avocado salad
Egg and avocado salad is ready in 15 minutes (8 hands-on) and has 477 kcal and 24 g of protein per serving. One serving costs about $1.75. Prices from Walmart, 2026.
- Total time
- 15 min
- Hands-on
- 8 min
- Calories
- 477 kcal
- Cost per serving
- $1.75
Ingredients (Serves: 2)
- Eggs330 g
- Avocado160 g
- Iceberg lettuce100 g
- Cherry tomatoes200 g
- Olive oil20 g
Method
Boil the eggs for 10 minutes, cool them in cold water and peel them.
Meanwhile, chop the lettuce, halve the cherry tomatoes and dice the avocado.
Quarter the eggs and add them to the salad.
Dress with the olive oil and season.
Nutrition per serving
| Calories | 477 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrates | 13 g |
| Sugars | 5 g |
| Fat | 38 g |
| Fiber | 7 g |
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