Pork Tenderloin with Peppers and Spinach
Pork Tenderloin with Peppers and Spinach is ready in 25 minutes (15 hands-on) and has 349 kcal and 40 g of protein per serving. One serving costs about $3.47. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 15 min
- Calories
- 349 kcal
- Cost per serving
- $3.47
Ingredients (Serves: 2)
- Pork tenderloin340 g
- Bell pepper300 g
- Baby spinach120 g
- Garlic10 g
- Sweet paprika4 g
- Olive oil24 g
Method
Cut the tenderloin into 2 cm medallions and season them with the paprika and salt.
Sear them in half the oil for 3 minutes each side and take them out to rest.
Fry the sliced peppers and garlic in the rest of the oil for 8 minutes until soft.
Add the spinach until it wilts, put the pork back for 1 minute and serve.
Nutrition per serving
| Calories | 349 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 14 g |
| Sugars | 7 g |
| Fat | 18 g |
| Fiber | 5 g |
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