Prawns with cabbage slaw and avocado
Prawns with cabbage slaw and avocado is ready in 25 minutes (20 hands-on) and has 479 kcal and 45 g of protein per serving. One serving costs about $5.19. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 479 kcal
- Cost per serving
- $5.19
Ingredients (Serves: 2)
- Raw peeled prawns400 g
- Green cabbage300 g
- Carrots80 g
- Avocado200 g
- Olive oil20 g
- Lime40 g
- Fresh cilantro6 g
Method
Wash and trim Green cabbage, Carrots and Avocado; cut into small pieces.
Pat the thawed raw peeled prawns dry. Heat half the oil in a pan and cook the prawns for 3–5 minutes, turning, until pink, opaque and cooked through.
Finely shred the cabbage and carrot. Dress with the remaining oil and lime juice. Slice the avocado and serve with the slaw and cooked prawns; scatter over the cilantro.
Nutrition per serving
| Calories | 479 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 24 g |
| Sugars | 8 g |
| Fat | 26 g |
| Fiber | 12 g |
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