Lemon pork scaloppine with sautéed zucchini
Lemon pork scaloppine with sautéed zucchini is ready in 25 minutes (20 hands-on) and has 431 kcal and 36 g of protein per serving. One serving costs about $3.72. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 431 kcal
- Cost per serving
- $3.72
Ingredients (Serves: 2)
- Pork loin escalopes300 g
- Zucchini500 g
- Cherry tomatoes120 g
- Parmesan (optional)20 g
- Olive oil28 g
- Lemon60 g
- Garlic8 g
- Dry white wine60 g
- Fresh parsley (optional)6 g
Method
Slice the pork loin into thin escalopes, season and set aside. Slice the zucchini into half-moons and halve the cherry tomatoes.
Heat half of the olive oil in a pan with the garlic and fry the zucchini over high heat for 7 minutes until golden. Add the tomatoes for the last 2 minutes and keep warm.
In another pan heat the rest of the oil and brown the pork 2 minutes per side. Pour in the white wine and the juice of the lemon and let it reduce for 2 minutes.
Serve the pork with its sauce on top of the zucchini, with grated Parmesan and parsley.
Nutrition per serving
| Calories | 431 kcal |
|---|---|
| Protein | 36 g |
| Carbohydrates | 15 g |
| Sugars | 9 g |
| Fat | 24 g |
| Fiber | 4 g |
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