Lentil salad with mozzarella, cherry tomatoes, cucumber and peach

Name: Lentil salad with mozzarella, cherry tomatoes, cucumber and peach
Prep time: 12 min
Total time: 12 min
Ingredients: 260 g Lentils (cooked, jar or can); 160 g Mozzarella; 200 g Cherry tomatoes; 160 g Cucumber; 200 g Peach; 8 g Fresh basil; 20 g Olive oil; 16 g Balsamic vinegar; 80 g Bread (optional)

Lentil salad with mozzarella, cherry tomatoes, cucumber and peach is ready in 12 minutes (12 hands-on) and has 540 kcal and 29 g of protein per serving. One serving costs about $2.92. Prices from Walmart, 2026.

Total time: 12 min
Hands-on: 12 min
Calories: 540 kcal
Cost per serving: $2.92

Ingredients (Serves: 2)

Lentils (cooked, jar or can)260 g
Mozzarella160 g
Cherry tomatoes200 g
Cucumber160 g
Peach200 g
Fresh basil8 g
Olive oil20 g
Balsamic vinegar16 g
Bread (optional)80 g

Method

Drain and rinse the cooked lentils.
Halve the cherry tomatoes, dice the cucumber, cut the peach into wedges and tear the mozzarella into pieces.
Whisk the oil and balsamic vinegar with salt and pepper, and toss it with the lentils, the vegetables and the peach.
Top with the mozzarella and the basil leaves and serve with a slice of toast if you like.

Nutrition per serving

Calories	540 kcal
Protein	29 g
Carbohydrates	46 g
Sugars	17 g
Fat	29 g
Fiber	13 g

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Lentil salad with mozzarella, cherry tomatoes, cucumber and peach

Ingredients (Serves: 2)

Method

Nutrition per serving

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