Lettuce cups with beef, artichokes and yogurt sauce

Name: Lettuce cups with beef, artichokes and yogurt sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 170 g Iceberg lettuce; 90 g Artichoke hearts (jar); 90 g Cucumber; 90 g Tomato; 6 g Garlic; 70 g Red onion; 20 g Olive oil; 130 g Greek-style yogurt; 16 g White wine vinegar; 2 g Dried oregano; 60 g Feta cheese (optional); 50 g Pitted black olives

Lettuce cups with beef, artichokes and yogurt sauce is ready in 45 minutes (30 hands-on) and has 604 kcal and 44 g of protein per serving. One serving costs about $6.63. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 604 kcal
Cost per serving: $6.63

Ingredients (Serves: 2)

Beef sirloin steak360 g
Iceberg lettuce170 g
Artichoke hearts (jar)90 g
Cucumber90 g
Tomato90 g
Garlic6 g
Red onion70 g
Olive oil20 g
Greek-style yogurt130 g
White wine vinegar16 g
Dried oregano2 g
Feta cheese (optional)60 g
Pitted black olives50 g

Method

Mix the yogurt with the crumbled feta, the chopped garlic and the vinegar. Dice the cucumber and tomato, slice the red onion and the olives.
Cut the beef into thin strips. Heat the olive oil in a skillet and stir-fry it with the oregano for 5 minutes over high heat.
Add the artichoke hearts and the red onion and cook for 3 more minutes.
Fill the lettuce leaves with the beef and artichokes, add the cucumber, tomato and olives, and top with the yogurt sauce.

Nutrition per serving

Calories	604 kcal
Protein	44 g
Carbohydrates	19 g
Sugars	8 g
Fat	39 g
Fiber	5 g

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Lettuce cups with beef, artichokes and yogurt sauce

Ingredients (Serves: 2)

Method

Nutrition per serving

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