Lettuce cups with chicken, asparagus and zucchini
Lettuce cups with chicken, asparagus and zucchini is ready in 50 minutes (30 hands-on) and has 371 kcal and 39 g of protein per serving. One serving costs about $2.73. Prices from Walmart, 2026.

- Total time
- 50 min
- Hands-on
- 30 min
- Calories
- 371 kcal
- Cost per serving
- $2.73
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Smoked bacon (optional)50 g
- Iceberg lettuce170 g
- Green asparagus130 g
- Zucchini130 g
- Spring onion (scallion)40 g
- Onion70 g
- Olive oil20 g
- Lemon30 g
- Dried chili1 g
- Ground cinnamon2 g
- Fresh parsley (optional)8 g
Method
Cut the chicken thighs into small pieces, dice the asparagus and zucchini, and chop the spring onion and onion. Separate the lettuce leaves.
Fry the bacon in a pan for 4 minutes until crisp and set aside; in its fat and the olive oil, brown the chicken for 10 minutes.
Add the onion, spring onion, asparagus and zucchini with the dried chili and cinnamon and cook for 8 minutes until tender.
Squeeze the lemon over, stir in the chopped parsley and bacon, and spoon the mixture into the lettuce leaves.
Nutrition per serving
| Calories | 371 kcal |
|---|---|
| Protein | 39 g |
| Carbohydrates | 14 g |
| Sugars | 7 g |
| Fat | 18 g |
| Fiber | 5 g |
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