Mushroom Swiss Omelette
Mushroom Swiss Omelette is ready in 12 minutes (12 hands-on) and has 425 kcal and 32 g of protein per serving. One serving costs about $1.62. Prices from Walmart, 2026.
- Total time
- 12 min
- Hands-on
- 12 min
- Calories
- 425 kcal
- Cost per serving
- $1.62
Ingredients (Serves: 2)
- Eggs330 g
- Button mushrooms160 g
- Emmental cheese60 g
- Butter16 g
- Fresh chives (optional)4 g
Method
Melt half the butter in a nonstick pan over medium heat and fry the sliced mushrooms for 4 minutes until browned; season and set aside.
Whisk the eggs with a pinch of salt and pepper.
Melt the remaining butter in the pan, pour in the eggs and let them set at the edges for 1 minute, pushing the cooked egg towards the centre.
When mostly set but still a little runny on top, scatter the mushrooms and grated emmental over one half.
Fold the omelette in half, cook for 1 more minute until the emmental melts, and slide onto a plate with chives on top.
Nutrition per serving
| Calories | 425 kcal |
|---|---|
| Protein | 32 g |
| Carbohydrates | 4 g |
| Sugars | 2 g |
| Fat | 31 g |
| Fiber | 1 g |
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