Creamy scrambled eggs with cottage cheese on toast

Name: Creamy scrambled eggs with cottage cheese on toast
Prep time: 10 min
Total time: 10 min
Ingredients: 330 g Eggs; 160 g Cottage cheese; 120 g Sliced sandwich bread; 10 g Butter; 6 g Fresh chives

Creamy scrambled eggs with cottage cheese on toast is ready in 10 minutes (10 hands-on) and has 501 kcal and 35 g of protein per serving. One serving costs about $1.08. Prices from Walmart, 2026.

Total time: 10 min
Hands-on: 10 min
Calories: 501 kcal
Cost per serving: $1.08

Ingredients (Serves: 2)

Eggs330 g
Cottage cheese160 g
Sliced sandwich bread120 g
Butter10 g
Fresh chives6 g

Method

Toast the bread. Whisk the eggs with a pinch of salt and pepper.
Melt the butter in a non-stick pan over low-medium heat, pour in the eggs and stir slowly with a spatula for 2-3 minutes, until they start to set but are still creamy.
Take the pan off the heat while the eggs still look slightly wet, fold in the cottage cheese and stir for 30 seconds; the leftover heat will finish them.
Pile the eggs onto the toast and sprinkle with the chopped chives.

Nutrition per serving

Calories	501 kcal
Protein	35 g
Carbohydrates	31 g
Sugars	6 g
Fat	26 g
Fiber	2 g

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Creamy scrambled eggs with cottage cheese on toast

Ingredients (Serves: 2)

Method

Nutrition per serving

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