Oven-roasted beef with cherry tomatoes and yogurt sauce
Oven-roasted beef with cherry tomatoes and yogurt sauce is ready in 50 minutes (25 hands-on) and has 564 kcal and 44 g of protein per serving. One serving costs about $7.26. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 25 min
- Calories
- 564 kcal
- Cost per serving
- $7.26
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Cherry tomatoes600 g
- Garlic6 g
- Olive oil20 g
- Greek-style yogurt130 g
- Lemon30 g
- Dried thyme2 g
- Dried chili1 g
- Fresh parsley (optional)8 g
Method
Preheat the oven to 200°C. Cut the beef fillet into thick chunks and the cherry tomatoes in half; chop the garlic and the dried chilli.
Toss the tomatoes with the garlic, thyme, chilli, olive oil and a pinch of salt on a baking tray and roast for 12 minutes.
Add the beef to the tray, stir and roast for 15 minutes more, until done to your liking.
Mix the yogurt with a squeeze of lemon juice and the chopped parsley, and serve the tray with the yogurt sauce on top.
Nutrition per serving
| Calories | 564 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 18 g |
| Sugars | 11 g |
| Fat | 35 g |
| Fiber | 5 g |
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