Pasta with lentils
Pasta with lentils is ready in 35 minutes (15 hands-on) and has 621 kcal and 25 g of protein per serving. One serving costs about $1.35. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 15 min
- Calories
- 621 kcal
- Cost per serving
- $1.35
Ingredients (Serves: 2)
- Short pasta (fusilli)140 g
- Lentils (cooked, jar or can)290 g
- Carrots80 g
- Celery80 g
- Onion80 g
- Crushed tomatoes (can)120 g
- Garlic8 g
- Bay leaves2 g
- Olive oil24 g
- Vegetable stock800 g
Method
Heat the olive oil in a pot and cook the finely chopped onion, carrot, celery and garlic for 8 minutes.
Add the crushed tomatoes, the bay leaf and the stock and bring to the boil.
Add the pasta and cook for 9 minutes, stirring often, until nearly al dente.
Add the drained cooked lentils and cook for 3 minutes until the soup is thick. Remove the bay leaf, season and rest for 2 minutes.
Nutrition per serving
| Calories | 621 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 100 g |
| Sugars | 13 g |
| Fat | 15 g |
| Fiber | 18 g |
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