Tuscan white beans all'uccelletto with sage & tomato, with toasted bread

Name: Tuscan white beans all'uccelletto with sage & tomato, with toasted bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: italian
Ingredients: 500 g White beans (can, drained); 300 g Crushed tomatoes (can); 30 g Olive oil; 10 g Garlic; 4 g Dried sage; 140 g Bread (optional)

Tuscan white beans all'uccelletto with sage & tomato, with toasted bread is ready in 20 minutes (10 hands-on) and has 442 kcal and 19 g of protein per serving. One serving costs about $1.21. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 10 min
Calories: 442 kcal
Cost per serving: $1.21

Ingredients (Serves: 2)

White beans (can, drained)500 g
Crushed tomatoes (can)300 g
Olive oil30 g
Garlic10 g
Dried sage4 g
Bread (optional)140 g

Method

Drain and rinse the white beans. Slice the garlic and roughly chop the sage.
Warm the olive oil in a wide pan over medium heat with the garlic and sage for 1 minute, until fragrant but not browned.
Add the tomatoes, crushing them with a spoon, and cook for 5 minutes until they thicken a little.
Stir in the beans and simmer gently for 8 minutes, mashing a few against the side of the pan to make the sauce creamy. Add a splash of water if it gets too dry.
Toast the bread, serve the beans on top or alongside, and finish with a drizzle of raw olive oil if you like.

Nutrition per serving

Calories	442 kcal
Protein	19 g
Carbohydrates	56 g
Sugars	8 g
Fat	16 g
Fiber	19 g

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Tuscan white beans all'uccelletto with sage & tomato, with toasted bread

Ingredients (Serves: 2)

Method

Nutrition per serving

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