Peanut tofu noodles with cabbage
Peanut tofu noodles with cabbage is ready in 25 minutes (20 hands-on) and has 849 kcal and 55 g of protein per serving. One serving costs about $2.28. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 849 kcal
- Cost per serving
- $2.28
Ingredients (Serves: 2)
- Firm tofu400 g
- Egg noodle nests180 g
- Green cabbage120 g
- Carrots60 g
- Peanut butter45 g
- Soy sauce15 g
- Lime50 g
- Olive oil10 g
Method
Bring water to a boil in a saucepan. Cook Egg noodle nests following the packet instructions, about 4–6 minutes.
Pat the tofu dry and cut into cubes. Fry in the oil for 8–10 minutes until golden; add the shredded cabbage and carrot and stir-fry for 3–4 minutes.
Squeeze Lime. Stir the juice into Peanut butter and Soy sauce, adding a little water to make a spoonable sauce.
Toss the noodles, tofu and vegetables with the prepared peanut-lime sauce and serve.
Nutrition per serving
| Calories | 849 kcal |
|---|---|
| Protein | 55 g |
| Carbohydrates | 83 g |
| Sugars | 9 g |
| Fat | 38 g |
| Fiber | 12 g |
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