Pepper and tomato omelette with lime and cheddar

Name: Pepper and tomato omelette with lime and cheddar
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: mediterranean
Ingredients: 330 g Eggs; 300 g Bell pepper; 300 g Tomato; 70 g Onion; 20 g Olive oil; 30 g Lime; 1 g Dried chili; 2 g Dried oregano; 8 g Fresh cilantro (optional); 60 g Cheddar cheese (optional); 130 g Avocado

Pepper and tomato omelette with lime and cheddar is ready in 35 minutes (25 hands-on) and has 517 kcal and 26 g of protein per serving. One serving costs about $2.37. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 25 min
Calories: 517 kcal
Cost per serving: $2.37

Ingredients (Serves: 2)

Eggs330 g
Bell pepper300 g
Tomato300 g
Onion70 g
Olive oil20 g
Lime30 g
Dried chili1 g
Dried oregano2 g
Fresh cilantro (optional)8 g
Cheddar cheese (optional)60 g
Avocado130 g

Method

Dice the onion, bell pepper and tomato small, and crumble the dried chili.
Heat the olive oil in a nonstick skillet and soften the onion and pepper for 8 minutes; add the tomato, chili and oregano and cook 5 minutes more.
Beat the eggs with a pinch of salt and the grated cheddar, pour over the vegetables, cover and set over low heat for 8 minutes.
Squeeze the lime over the top, scatter with chopped cilantro and serve the omelette with sliced avocado.

Nutrition per serving

Calories	517 kcal
Protein	26 g
Carbohydrates	27 g
Sugars	13 g
Fat	36 g
Fiber	11 g

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Pepper and tomato omelette with lime and cheddar

Ingredients (Serves: 2)

Method

Nutrition per serving

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