Egg salad with radishes and rocket
Egg salad with radishes and rocket is ready in 35 minutes (25 hands-on) and has 373 kcal and 24 g of protein per serving. One serving costs about $2.12. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 25 min
- Calories
- 373 kcal
- Cost per serving
- $2.12
Ingredients (Serves: 2)
- Eggs330 g
- Rocket (arugula)150 g
- Radishes300 g
- Garlic6 g
- Olive oil20 g
- White wine vinegar16 g
- Cheddar cheese (optional)60 g
Method
Boil the eggs in boiling water for 10 minutes; cool them under cold running water, peel and cut into quarters.
Wash the rocket and slice the radishes thinly.
Whisk the olive oil with the white wine vinegar, the finely chopped garlic and a pinch of salt.
Toss the rocket and radishes with the vinaigrette, top with the eggs and crumble the cheddar over the top.
Nutrition per serving
| Calories | 373 kcal |
|---|---|
| Protein | 24 g |
| Carbohydrates | 10 g |
| Sugars | 5 g |
| Fat | 26 g |
| Fiber | 4 g |
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