Egg salad with artichokes, cherry tomatoes and roasted peppers
Egg salad with artichokes, cherry tomatoes and roasted peppers is ready in 35 minutes (25 hands-on) and has 562 kcal and 25 g of protein per serving. One serving costs about $2.96. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 25 min
- Calories
- 562 kcal
- Cost per serving
- $2.96
Ingredients (Serves: 2)
- Eggs330 g
- Artichoke hearts (jar)200 g
- Cherry tomatoes200 g
- Roasted red peppers (jar)200 g
- Olive oil20 g
- Mayonnaise36 g
- Balsamic vinegar16 g
- Parmesan (optional)36 g
Method
Boil the eggs in boiling water for 10 minutes; cool them in cold water, peel and cut into quarters.
Drain the artichoke hearts and roasted peppers and cut them into strips. Heat the olive oil in a pan and sauté them for 6 minutes until lightly golden.
Halve the cherry tomatoes. Stir the mayonnaise with the balsamic vinegar and a spoonful of water to make the dressing.
Combine the warm vegetables, tomatoes and eggs on a platter, spoon over the dressing and finish with Parmesan shavings.
Nutrition per serving
| Calories | 562 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 20 g |
| Sugars | 10 g |
| Fat | 43 g |
| Fiber | 7 g |
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