Egg salad with sautéed mushrooms and tomato
Egg salad with sautéed mushrooms and tomato is ready in 40 minutes (25 hands-on) and has 384 kcal and 27 g of protein per serving. One serving costs about $2.47. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 25 min
- Calories
- 384 kcal
- Cost per serving
- $2.47
Ingredients (Serves: 2)
- Eggs330 g
- Smoked bacon (optional)50 g
- Button mushrooms300 g
- Tomato300 g
- Olive oil20 g
- Fresh parsley (optional)8 g
Method
Boil the eggs in boiling water for 10 minutes, cool, peel and quarter them.
Fry the bacon in a pan for 4 minutes until crisp and set aside; in the same pan, with the olive oil, sauté the sliced mushrooms for 8 minutes.
Cut the tomato into wedges and arrange it on a platter with the warm mushrooms and the eggs.
Scatter the crispy bacon and chopped parsley on top and serve.
Nutrition per serving
| Calories | 384 kcal |
|---|---|
| Protein | 27 g |
| Carbohydrates | 12 g |
| Sugars | 8 g |
| Fat | 26 g |
| Fiber | 3 g |
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