Green asparagus salad with egg and bacon
Green asparagus salad with egg and bacon is ready in 40 minutes (25 hands-on) and has 394 kcal and 28 g of protein per serving. One serving costs about $2.91. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 25 min
- Calories
- 394 kcal
- Cost per serving
- $2.91
Ingredients (Serves: 2)
- Eggs330 g
- Smoked bacon (optional)50 g
- Green asparagus600 g
- Olive oil20 g
- Dijon mustard24 g
- White wine vinegar16 g
- Walnuts, chopped (optional)36 g
Method
Cook the eggs in boiling water for 10 minutes, then cool them, peel and cut into quarters.
Heat the olive oil in a frying pan and fry the bacon for 4 minutes until crisp.
Add the asparagus, cut into pieces, with a splash of water and cook for 8 minutes, stirring, until tender.
Whisk the Dijon mustard with the vinegar, toss the asparagus in the dressing, top with the eggs and chopped walnuts and serve warm.
Nutrition per serving
| Calories | 394 kcal |
|---|---|
| Protein | 28 g |
| Carbohydrates | 14 g |
| Sugars | 6 g |
| Fat | 26 g |
| Fiber | 7 g |
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