Egg salad with warm peas, bacon and goat cheese
Egg salad with warm peas, bacon and goat cheese is ready in 40 minutes (25 hands-on) and has 495 kcal and 32 g of protein per serving. One serving costs about $1.20. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 25 min
- Calories
- 495 kcal
- Cost per serving
- $1.20
Ingredients (Serves: 2)
- Eggs330 g
- Smoked bacon (optional)50 g
- Frozen peas384 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Lemon30 g
- Goat cheese (optional)60 g
Method
Boil the eggs in boiling water for 10 minutes, cool them in cold water, peel and quarter them. Chop the onion and garlic and cut the bacon into small pieces.
Heat the olive oil in a pan and fry the bacon for 4 minutes until crisp. Add the onion and garlic and cook for 3 minutes.
Add the frozen peas and cook for 4 minutes, until tender and hot. Take off the heat and dress with the lemon juice, salt and pepper.
Spoon the peas onto plates, arrange the eggs on top and crumble over the goat cheese.
Nutrition per serving
| Calories | 495 kcal |
|---|---|
| Protein | 32 g |
| Carbohydrates | 34 g |
| Sugars | 13 g |
| Fat | 27 g |
| Fiber | 11 g |
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