Pesto chicken baked potato
Pesto chicken baked potato is ready in 75 minutes (20 hands-on) and has 620 kcal and 47 g of protein per serving. One serving costs about $2.02. Prices from Walmart, 2026.
- Total time
- 75 min
- Hands-on
- 20 min
- Calories
- 620 kcal
- Cost per serving
- $2.02
Ingredients (Serves: 2)
- Potatoes600 g
- Chicken breast350 g
- Basil pesto60 g
- Olive oil10 g
Method
Preheat the oven to 220°C.
Scrub Potatoes and pierce with a fork. Rub with half the oil and bake at 220°C for 50–60 minutes, until completely tender in the centre.
While the potato bakes, cut the chicken into thin strips. Cook in the remaining oil over medium heat for 8–10 minutes, turning, until cooked through and 74°C in the centre. Shred with forks and mix with the pesto. Split the baked potato and fill with the pesto chicken.
Nutrition per serving
| Calories | 620 kcal |
|---|---|
| Protein | 47 g |
| Carbohydrates | 53 g |
| Sugars | 3 g |
| Fat | 23 g |
| Fiber | 7 g |
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