Pork loin skillet with cherry tomatoes, peppers and feta yogurt

Name: Pork loin skillet with cherry tomatoes, peppers and feta yogurt
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: mediterranean
Ingredients: 360 g Pork loin escalopes; 300 g Cherry tomatoes; 300 g Bell pepper; 70 g Red onion; 20 g Olive oil; 130 g Greek-style yogurt; 16 g Balsamic vinegar; 2 g Dried oregano; 60 g Feta cheese (optional)

Pork loin skillet with cherry tomatoes, peppers and feta yogurt is ready in 40 minutes (30 hands-on) and has 515 kcal and 44 g of protein per serving. One serving costs about $4.45. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 30 min
Calories: 515 kcal
Cost per serving: $4.45

Ingredients (Serves: 2)

Pork loin escalopes360 g
Cherry tomatoes300 g
Bell pepper300 g
Red onion70 g
Olive oil20 g
Greek-style yogurt130 g
Balsamic vinegar16 g
Dried oregano2 g
Feta cheese (optional)60 g

Method

Cut the pork loin escalopes into wide strips, slice the red onion and cut the pepper into strips; halve the cherry tomatoes.
Heat the olive oil in a large pan, season the pork with salt and oregano and brown it for 6 minutes, turning.
Add the red onion, pepper and cherry tomatoes with a splash of water and cook for 8 minutes, until the vegetables are tender.
Pour in the balsamic vinegar and simmer gently for 2 minutes until slightly reduced.
Mix the Greek yogurt with the crumbled feta and serve the skillet with a spoonful of this sauce on top.

Nutrition per serving

Calories	515 kcal
Protein	44 g
Carbohydrates	23 g
Sugars	16 g
Fat	28 g
Fiber	6 g

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Pork loin skillet with cherry tomatoes, peppers and feta yogurt

Ingredients (Serves: 2)

Method

Nutrition per serving

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