Pork loin skillet with green beans, radishes and yogurt
Pork loin skillet with green beans, radishes and yogurt is ready in 40 minutes (30 hands-on) and has 503 kcal and 45 g of protein per serving. One serving costs about $3.57. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 503 kcal
- Cost per serving
- $3.57
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Radishes300 g
- Green beans300 g
- Garlic6 g
- Olive oil20 g
- Greek-style yogurt130 g
- Dried oregano2 g
Method
Cut the pork loin into thin slices, the green beans in half and the radishes into quarters; chop the garlic.
Heat the olive oil in a large pan and brown the pork with salt and oregano for 5 minutes, stirring. Remove from the pan.
In the same pan, cook the green beans for 6 minutes with a splash of water; add the radishes and garlic and cook for 3 more minutes.
Return the pork to the pan to warm through and serve with the Greek yogurt on top.
Nutrition per serving
| Calories | 503 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 20 g |
| Sugars | 10 g |
| Fat | 28 g |
| Fiber | 7 g |
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